#WeekInPictures: Ferrari drivers join Peroni in Milan
The Drinks Business · James Bayley · 2026-09-04T10:35:13+00:00 · nguồn gốc
#WeekInPictures: Ferrari drivers join Peroni in Milan
Charles Leclerc and Lewis Hamilton met thousands of Ferrari fans in Milan ahead of the Italian Grand Prix, as Peroni Nastro Azzurro 0.0% celebrated its partnership with the team. Elsewhere, Douglas Blyde met Türkiye’s Best Young Sommelier and Cantina Rauscedo celebrated 75 years.
Leclerc and Hamilton join Peroni ahead of Monza
Peroni Nastro Azzurro 0.0% brought Scuderia Ferrari HP drivers Charles Leclerc and Lewis Hamilton to Milan’s Palazzo Reale on 2 September for its Drive to Monza event ahead of the Italian Grand Prix. Thousands of Tifosi gathered in Piazzetta Reale to meet the drivers, before Peggy Gou performed a DJ set presented by Ray-Ban. The event continued inside The House of Peroni Nastro Azzurro, with the Ferrari F1-2000 driven by Michael Schumacher also displayed by Museo Ferrari.
Türkiye’s Best Young Sommelier heads to Sweden
Douglas Blyde met Chaîne des Rôtisseurs Türkiye’s Best Young Sommelier 2026, Merve Ceren Bıçak, Senior Sommelier at Michelin-starred KITCHEN by Osman Sezener at The Bodrum EDITION. Her national title was decided by a panel including Isa Bal MS of Trivet and Labombe by Trivet. She will represent Türkiye at the International Jeunes Sommeliers Competition in Båstad, Sweden, 14-18 October.
James May gets behind the bar with The Spanner
James May teamed up with Dorset brewer and pub company Hall & Woodhouse to create The Spanner, a 3.8% ABV Badger cask ale made with British barley and hops. Developed with head brewer Toby Heasman, the session ale will be poured across the Hall & Woodhouse estate, as well as May’s own pub, The Royal Oak in Swallowcliffe. “The Spanner isn’t trying to be clever,” May said. “It has a single purpose; to be a good, reliable British ale that makes you want to stay in the pub for another, and another.”
Cantina Rauscedo turns 75
Cantina Rauscedo welcomed 550 guests to its Friuli headquarters to celebrate the Italian cooperative’s 75th anniversary. Two commemorative magnums, Refosco and Sauvignon Blanc, were unveiled alongside a new artwork by Giorgio Celiberti. The cooperative also published its first sustainability report, revealing that 53% of its energy came from clean sources and water consumption in washing operations had fallen by 22%.
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